CHICKEN FRIED RICE

INGREDIENTS

• Boneless Chicken Breast cut into thin strips 100 grams
• Rice soaked 1 cup
  
• Oil 4 tablespoons
  
• Spring onions finely chopped 2
  
• Garlic finely chopped 3-4 cloves
  
• Eggs whisked lightly 2
  
• Salt to taste
  
• Soy sauce 1 tablespoon
  
• White pepper powder 1/2 teaspoon
  
• Vinegar 1/2 teaspoon
  

METHOD

Step 1

Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes.

Step 2

Add eggs and cook for half a minute, stirring continuously. Add rice and salt and cook for a minute, stirring and tossing continuously.

Step 3

Add soy sauce,white pepper powder and mix thoroughly. Add vinegar, mix well and serve hot