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Saturday, 27 October 2018

SQUIDMASALA

  October 27, 2018 Saffron Flavours   No comments
An absolutely delicious way to eat squid. Squid Masala is a simple but lip-smacking .Squid masala is a semi gravy recipe however, you can also make this dish dry.The ideal way is to use a clay pot or a deep kadai to cook. Slow cooking is the key to keep squid soft and tender, overcooking makes them...
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Thursday, 18 October 2018

PASTA IN WHITE SAUCE

  October 18, 2018 Saffron Flavours   No comments
INGREDIENTS 1 cup penne or any kind of pasta 2 1/2 cup water 1/2 teaspoon sunflower oil 1 teaspoon salt 1 cup chopped mushrooms 2 tablespoon butter 1 teaspoon oregano 1 chopped onion 1 medium chopped capsicum ( green pepper) 2 tablespoon all purpose flour 2 3/4 cup milk 3/4 teaspoon salt 1/2 teaspoon...
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Wednesday, 17 October 2018

KADAI PANEER

  October 17, 2018 Saffron Flavours   Veg   No comments
Kadai paneer is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries . This dish gets its name from Kadai, an Indian wok, which is essential for cooking Indian cuisines...
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Hello...! Everyone

Hi..! I am Dr. Sanija, a Dentist by profession and cook by passion. I being a foodie was addicted to food channels and started cooking when I was a teenager as a hobby, later it turned out to be stress buster.
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    MUTTON PEPPER FRY Mutton pepper fry is a simple and flavourful dish cooked with roasted spices and pepper . INGREDIENTS Mutton - 1 kg Salt  ...

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