PAN ROASTED CHICKEN

 

PAN ROASTED CHICKEN  is a easy and delicious fried chicken recipe.

INGREDIENTS

CHICKEN  - 500 GRAMS
BUTTER -2 TABLESPOON
COOKING OIL-2 TABLESPOON

FIRST MARINADE :

FRESH CREAM - 2 TEASPOON
CURD - 1/2 CUP
SALT - TO TASTE

SECOND MARINADE:

ONION - 1/2 CUP CHOPPED
OIL   - 1 TABLESPOON
GARLIC-12 CLOVES
GINGER-1/2 " CHOPPED
FENNEL SEEDS -1 TEASPOON
CUMIN SEEDS -1 TEASPOON
TURMERIC POWDER -1 TEASPOON
CHILLY POWDER- 2 TABLESPOON
CORIANDER POWDER- 1 TABLESPOON
GARAM MASALA -1 TEASPOON
CORIANDER AND MINT LEAVES- 1 CUP CHOPPED

METHOD

*Make slits on the chicken on either sides for the marinade to seep in.

* Take chicken in a bowl . Make the first marinade for the chicken by adding  salt to taste ,fresh cream and curd .Mix them well so that the marinade is coating the chicken well.

*For the second marinade,  Add oil to a pan ,saute chopped onion , garlic cloves , chopped ginger, FENNEL SEEDS and CUMIN seeds for 2 minutes.

* Add turmeric powder , chilly powder, coriander powder, garam masala powder and saute for 2 minutes.

*Turn off the stove ,let the mixture cool .

 Transfer it into a grinder jar , grind into a coarse paste using 1 tablespoon of water.

* Add the ground paste into the chicken and coat them well. Add chopped coriander and mint leaves , mix well and rest them for atheist 2 hours before frying.

* Heat butter in a grill pan , add cooking oil to stop butter from burning.  Place the marinated chicken pieces on the grill pan. 

*Cook them for 15 minutes on either side. Add the remaining marinade to the chicken before flipping them.
* Cook till chicken is done. Serve hot.