Panna cotta literally translates to cooked cream in Italian, It's an Italian dessert made of thicken cream milk with gelatin. Panna cotta looks fancy but is quick and easy to make. The fresh fruit sauce makes every creamy spoonful perfectly sweet and tangy.
INGREDIENTS:
* MILK - 400 ML
*FRESH CREAM-400ML
*CASTER SUGAR - 1 CUP
*GELATIN-3 TEASPOON
*VANILLA ESSENCE-1 TEASPOON
*PASSION FRUIT FLESH -1/2CUP
METHOD:
* In a saucepan take milk and bring to a boil.
*Add fresh cream and constantly stir until the cream comes to a boil. Switch off the flame.
*Add Caster sugar and stir until the sugar dissolves.
* Add the gelatin when the mixture is still hot.
* Cool the mixture and strain it to remove any undissolved gelatin .
* Grease the ramiken and any molud to set the panna cotta.
* Pour in the cooled mixture into the moulds and refrigerate for 4 hours or overnight.
PASSION FRUIT SAUCE
Heat the passion fruit flesh in a saucepan . Once it comes to a boil, Add Caster sugar and stir well till the sugar dissolves. Cool the mixture.
DEMOULDING
Take warm water in a bowl and dip the Ramiken into the bowl. This helps to loosen the oil greased to the ramiken. Demould the Panna cotta into a serving plate .
Serve chilled with the passion fruit sauce on top of it.
