INGREDIENTS
CHICKEN WINGS - 500 GRAMS
SALT - TO TASTE
PEPPER POWDER- 2 TABLESPOON
MAIDA - 200 GRAMS
CORNSTARCH- 200 GRAMS
OIL FOR FRYING
SAUCE
SOY SAUCE - 200ML
RED CHILLY SAUCE - 2 TABLESPOON
CRUSHED GARLIC - 1 TEASPOON
SUGAR - 2 TABLESPOON
METHOD
* Poke the chicken wings using a sharp knife or fork. This will ensure the marinade and sauce seeps into the chicken.
*Add salt and pepper powder into the chicken wings and combine well. Keep them aside.
*Into a plate add all purpose flour / maida and cornstarch and mix them together.
*Coat the marinated chicken wings into the the flour mixture , dust of the excess .
*Heat oil in a deep frying pan and fry then till chicken wings are cooked.
*Transfer it into a paper towel.
SAUCE
*Mix soy sauce, red chilly sauce , crushed garlic and sugar in a sauce pan. Heat it until sugar dissolves completely.
* Add the fried chicken into it and coat them well. Serve immediately.
LEVEL : EASY
SERVES : 4
PREP TIME : 20 MIN
COOKING TIME : 30 MIN
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