Pazham pori or ethakka appam is an all time favorite of malayalis. It's an easy to prepare snack using few ingredients. Pazham pori is made with ripened plantain also known as Nendra pazham dipped in sweetened batter and fried till golden brown.
INGREDIENTS
- Nendra pazham (Banana) - 2
- Salt - to taste
- Sugar - 2 teaspoon
- Baking soda - 1/8th teaspoon
- Turmeric powder- 1/8th teaspoon
- Water
- Oil - for frying
METHOD
- To prepare the batter , In a large bowl add maida , salt , sugar , turmeric powder and baking powder and combine well. Add required water and mix them until a lump free thick batter is formed. Batter should be thick enough to coat the banana .Keep the batter aside for 10 minutes.
- Cut the bananas into long thin slices.
- Heat oil for frying .
- Coat the sliced Banana into the batter and fry them till they turn golden brown.
- Serve hot.
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