CHOCOLATE BROWNIES

 INGREDIENTS 

Semi sweet dark chocolate - 200 grams

Salted butter - 120grams

Granulated sugar  - 1 cup 

Eggs - 3 large

Vanilla essence  - 1 teaspoon 

Maida  - 1/2 Cup

Cocoa powder  - 1/4 Cup

METHOD 

Fill 3/4 th of a saucepan with water . Bring it to a boil . Reduce the flame and keep a clean bowl on the saucepan . Bowl shouldn't touch the water in the saucepan.

Add semi sweetened dark chocolate into the bowl and stir occasionally until the chocolate melts.

Add butter to this and melt it completely.  Use salted or unsalted butter. If you use unsalted butter add a pinch of salt to the brownie mix later.

Once the butter melts completely., switch of the flame and let it cool completely .

Grease a shallow bake tray with butter and line it with parchment paper. 

Meanwhile pre heat the oven.

In another bowl add Granulated sugar . Break open one egg and blend well . Add other to eggs and keep blending in between.

Sift in all purpose flour / maida into this egg sugar mixture and mix them well.

Add the melted chocolate and butter mixture and combine them together.

Pour the mixture into the baking tray. Shake and tap gently.

Bake in preheated oven at 180°c / 350°F for 30 minutes .

Let it cool before cutting. Serve as it is or serve hot with vanilla Icecream.