Prawns fry is a delicious appetizer. Prawns are marinated with spices and shallow fried . Prawns are not just delicious but highly nutritious.
INGREDIENTS
- Prawns - 500grams
- Salt - to taste
- Pepper powder - 1 Tablespoon
- Ginger garlic paste - 1 Tablespoon
- Turmeric powder - 1/2 Teaspoon
- Chilly powder - 2 Tablespoon
- Corn flour - 3 Tablespoon
- Coconut oil - for frying
- Curry leaves
- Squeeze of half a lemon
METHOD
- In a clean bowl , add cleaned and deveined prawns . I'm using tiger prawns, you can use prawns or even shrimps.
- Add salt to taste , pepper powder, turmeric powder, chilly powder, ginger garlic paste, corn flour and mix well.
- Add squeeze of half a lemon and mix well .
- Let the prawns marinate for minimum of 30 minutes in fridge.
- Heat Coconut oil in a pan. Add few curry leaves and shallow fry the prawns on both sides till the prawns ate cooked . Do not overcook the prawns .
- Serve it with pickled onion .
