PRAWNS FRY

 Prawns fry is a delicious appetizer.  Prawns are marinated with spices and shallow fried . Prawns are not just delicious but highly nutritious.  

INGREDIENTS 

• Prawns - 500grams
• Salt - to taste
• Pepper powder - 1 Tablespoon 
• Ginger garlic paste - 1 Tablespoon 
• Turmeric powder - 1/2 Teaspoon 
• Chilly powder - 2 Tablespoon 
• Corn flour - 3 Tablespoon 
• Coconut oil  - for frying 
• Curry leaves 
• Squeeze of half a lemon 

METHOD

1. In a clean bowl , add cleaned and deveined prawns . I'm  using tiger prawns,  you can use prawns or even shrimps.
2. Add salt to taste , pepper powder, turmeric powder, chilly powder, ginger garlic paste, corn flour and mix well.
3. Add squeeze of half a lemon and mix well .
4. Let the prawns marinate for minimum of 30 minutes in fridge.
5. Heat Coconut oil in a pan. Add few curry leaves and shallow fry the prawns on both sides till the prawns ate cooked . Do not overcook the prawns .
6. Serve it with pickled onion .