I’m very excited to share the recipe of Indian style aloo tikki burger , concept derived from the famous McAloo of McDonald’s. Aloo tikki burger is a combination of Indian potato patty and soft bun.The patty is made with boiled and mashed potatoes , green peas and Indian masalas. The spread for this burger is made using ketchup and mayonnaise.
SERVES : 4
PREP TIME :30 MIN
COOK TIME : 20 MIN
INGREDIENTS
- Burger bun - 4
- Butter - 2 Teaspoon
- Boiled potatoes - 4 (small size)
- Green peas - 1/4 cup
- Turmeric powder - 1/2 Teaspoon
- Red chilly powder - 1 Teaspoon
- Coriander powder - 1 Teaspoon
- Garam masala powder- 1/2 Teaspoon
- Maida - 1 cup
- Bread crumbs - 1/2 cup
- Salt - To taste
- Oil - 4 Tablespoon
- Beaten rice - 1/4 cup
- Water - 1/4 cup
METHOD
ALOO TIKKI PREPARATION
Boil potatoes in pressure cooker. Allow it to cool and peel them.
Soak beaten rice/poha in warm water.
Heat a pan , add 2 tablespoon of oil .
Add fresh green peas / frozen peas and saute till peas cooks.
Lower the heat and add the spice powders - chilly powder , coriander powder, turmeric powder , garam masala powder.Saute for few minutes.
Grate the boiled potatoes , add the requied salt and mix and combine well.
Switch of the flame and allow the mixture to cool.
Spread a cling film and add the cooled potato mixture on it.
Roll into a cylinder . Shape the patty in such a way that the patty is smaller than the diameter of the burger. Keep it in refrigerator for 30 to 40 minutes. Keeping in refrigerator helps tikki to hold shape while cutting them and frying.
Slice them into 1 centimetre thick discs.
Take a portion of refined flour in a plate , other portion in a bowl . Add required water to the bowl of refined flour snd make it to a semi thick slurry. Take bread crumbs in a small plate . Add salt to them and mix well.
Take each tikki and coat it in refined flour , remove the excess flour. Dip it into the slurry and then coat it with the bread crumbs.Coat all the tikkkis in similar way .
Heat butter in a frying pan . Shallow fry all the tikkis on both the sides until golden and crisp.
TANGY MAYO SAUCE
Mix 2 tablespoon each of tomato ketchup and mayonnaise. Combine theem well.
ASSEMBLY OF THE BURGER
Cut open the burger bun into half. Toast the burger bun lightly on a frying pan using butter.
Place onion and tomato slices , add the aloo tikki , tangy mayo sauce and cheese slice and close the bun. Aloo tikki burger is ready. Serve it with french fries.
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| Aloo tikki burger |
