Green pepper fish fry

 Green pepper fish fry is a very tasty fried fish recipe using Green pepper corns. This can be best enjoyed with boiled rice as a side dish.Any fish of your choice can be used, I'm using mackerel. 

 

 

 

INGREDIENTS  

• Mackerel- 4
• Green pepper corns  - 200 grams
• Shallots  - 10 
• Salt - to taste 
• Turmeric powder - 1 teaspoon 
• Ginger - small piece
• Garlic - 10 cloves 
• Lemon juice - juice of half a lemon
• Water 
• Curry leaves - few
• Coconut oil  - for frying 

 

 

 

 

METHOD

Clean the fish and score the fishes.

 

 

Separate all the pepper corns from its stem.

Add pepper corns , salt , turmeric powder ,ginger , garlic , shallots  into a mixer jar . 

 

 

 

Make a coarse paste using little water.

 

 

Add juice of half a lemon and mix well.

 

 

Apply this paste into the cleaned fish. Massage into the score and cavity of the fish.

 

 

Marinate for 30 minutes in the refrigerator. 

Heat Coconut oil in a frying pan. Add few curry leaves  , place the fish and shallow fry on both sides until fish is cooked. 

 

 

Serve hot with boiled rice and curry.

 

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