Chicken 65 is a popular deep fried appetiser that originated in Hotel Buhari of Chennai. This deep fried chicken recipe which is popular in South India is made using boneless chicken pieces coated with flour and other spices and seasoned with garlic , green chillies and curry leaves.
INGREDIENTS
- Chicken boneless - 750 grams
- Salt - to taste
- Ginger garlic paste -2 Tablespoon
- Curry leaves - few leaves
- Kashmiri red chilli powder- 2 Tablespoon
- Cumin powder - 1 Teaspoon
- Garam masala powder - 1 Teaspoon
- Green chilli paste - 1 Teaspoon
- Black pepper powder - 1/2 Teaspoon
- Curd - 1/4 cup
- Cornflour - 1/4 cup
- Rice flour - 2 Tablespoon
- Oil - for frying
- Garlic - 2 (Tablespoon chopped)
- Green chilly - 7 (slit)
METHOD
Take washed and cleaned bonless chicken pieces in a large bowl. To this add salt to taste.
Add ginger garlic paste , green chilli paste , cumin powder , garam masala powder , black pepper powder , Kashmiri red chilli powder , cornflour , rice flour , curry leaves and curd . Mix them all well and marinate for atleast 30 minutes.
Heat oil for frying and add chicken pieces and deep fry until cooked and the outside is crispy.
To the same oil add slit green chillies , garlic and curry leaves and fry till they are crispy. Add thid to the fried chickrn chicken pieces and serve hot.
Watch full recipe video here
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