PEPPER CHICKEN

 PEPPER CHICKEN RECIPE - LEARN HOW TO MAKE PEPPER CHICKEN WITH EASY STEP BY STEP PICTURES.

Pepper chicken is a delicious , hot and spicy , aromatic dish served as starter or side dish for rice and chapati. This recipe uses freshly ground masala which makes this dish absolutely delicious. The key ingredient is the freshly ground pepper which gives the heat to the dish.
This recipe is a moderately spicy dish, to increase the heat adjust the quantity of dried red chillies .
 
 

INGREDIENTS

CHICKEN - 1KG

CORIANDER SEEDS - 2 TABLESPOON 

CUMIN SEEDS - 1 TEASPOON 

FENNEL SEEDS - 1 TEASPOON 

PEPPER CORNS - 3 TABLESOON 

DRIED RED CHILLY - 3 NO'S

COCONUT OIL - 3 TABLESPOON

CLOVES - 2

CARDAMOM - 2 

CINNAMON - 1"

ONION - 4 MEDIUM CHOPPED

TOMATO - 2 CHOPPED

GINGER GARLIC PASTE - 2 TEASPOON 

TURMERIC POWDER - 1 TEASPOON

WATER - 1 CUP

CURRY LEAVES - FEW

SALT - TO TASTE

CORIANDER LEAVES - HANDFUL CHOPPED

HOW TO MAKE PEPPER CHICKEN

TO MAKE SPICE POWDER

Heat a pan , add dried red chillies , coriander seeds , cumin seeds , fennel seeds , black pepper seeds and dry roast till they turn aromatic.

Cool it completely and grind it into a fine powder. Keep it aside.

In a kadai , heat coconut oil , add whole spices . Once they turn aromatic add chopped onion . Sauce till the onion turn transparent. 

Add ginger garlic paste and sauce till the raw smell goes away.

Add chopped tomatoes , sauce till they turn mushy.

Add turmeric powder and curry leaves. Add cleaned chicken pieces and combine them well.

Add the ground spice mix powder and combine everything well.

Add water and salt to taste , cook till the chicken is tender and water completely dries up.

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