Prawn Mango Drumstick Curry

Prawns mango drumstick curry is an amazing coconut based gravy preparation , the tangy flavour of mangoes are balanced with the sweetness of coconut . A dash of coconut oil at the 

end gives the curry a nutty and earthy taste. In summer raw mangoes dominate a lot of seafood curry, it is substituted for tamarind. Serve this delicious curry with steamed / boiled rice.

Prawn Mango Drumstick Curry

Prep time       – 10 minutes

Cooking time – 40 minutes

Serve              – 5  

INGREDIENTS

Drumstick – 1 cup (2 sticks)

Raw mango -1 medium mango chopped

Grated Coconut -1/2 cup

Prawns - 400 grams

Red chilli powder -N2 Tablespoon

Turmeric powder - ½ Teaspoon

Coriander powder - 1 Tablespoon

Fenugreek powder - ¼ Teaspoon

Curry leaves – few

Salt –To taste 

Shallots – 3 No's

Green chilli – 1 No

Coconut oil – 1 Tablespoon

Water

METHOD

 Boil 1 cup of water in an earthen pot or kadai.

 Add drumstick and cook for 5 minutes.

 Add the raw mango pieces and cook till the mangoes are almost cooked.

 In a blender jar , add grated coconut, red chilli powder, turmeric powder, coriander powder, fenugreek powder, shallots, and green chilli and grind into a paste.

 Add the ground paste into the cooked drumstick and mangoes. Add salt to taste and adjust consistency of the gravy by adding water.

 Bring the curry to a boil, add cleaned prawns and cook for another 5 to 10 minutes on medium flame .

 Add coconut oil to the gravy and serve hot with steamed/ boiled rice.

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