CHICKEN KORMA

 CHICKEN KORMA is one of those rich gravy recipes, full of spices and flavour.It is a traditional Indian dish served during special occasions like weddings or grand parties , they are rich and luxurious.

INGREDIENTS

• Chicken -1 kg
• Ginger garlic paste -2 Tablespoon
• Salt – ToTaste
• Groundnut -1 Tablespoon
• Desiccated coconut -1/2 Cup
• Poppy seeds – 2 Tablespoon
• Fried onion – ½ Cup
• Coriander leaves – ¼ Cup
• Mint leaves – ¼ Cup
• Green chilly -3 No's
• Almonds – 5 No's
• Oil -1 Tablespoon 
• Cinnamon – 3 sticks
• Cloves - 3 No's
• Green cardamom -3 No's
• Black cardamom -1 No.
• Garam masala powder -1Tablespoon
• Kashmiri red chilly powder -2 Tablespoon
• Coriander powder -1 Tablespoon
• Turmeric powder -1 Teaspoon
• Curd - ½ Cup
• Lemon juice -1 Teaspoon

MARINATION

1. To a bowl add chicken pieces, salt and ginger garlic paste and mix well. Marinate for at least 30 minutes.

2. Heat a pan, add groundnut and desicated coconut, dry roast for 2 

minutes. Add poppy seeds, dry roast for another two minutes . Remove from heating , cool down completely.

3. Transfer the roasted ingredients to a blender jar, add fried onion, coriander leaves and mint leaves, almonds, green chilli and grind it to a paste.

4. Heat a pan, add oil and whole spices.

5. Add the marinated chicken pieces, fry them until 80% done. Add kashmiri red chilly powder, combine well . Add the ground paste and water to adjust the consistency of the gravy , mix well.

6. Add turmeric powder, coriander powder, lemon juice and combine well . Add curd and cook till the chicken is well cooked, add garam masala powder , garnish with coriander leaves. Serve hot with Roti or Rice. 

WATCH FULL VIDEO RECIPE HERE