MANGO SAGO PUDDING

 Mango Sago Pudding is a perfect summer dessert with its tropical and refreshing flavours.

INGREDIENTS

1. SAGO – 1 cup

Sago pears or tapioca pearls are made from starch of cassava . They have a chewy texture after cooking.

2. MILK – 1 Cup + 800 ml

Use full fat milk or coconut milk.

3. CONDENSED MILK- ½ Cup 

Use condensed milk instead of sugar for creamy consistency and better taste .

4. MANGO – 1Cup (for blending) + ½ cup .

Use mango of your choice . Depending on the sweetness of the mangoes adjust the quantity of condensed milk .

5. WATER – 800 ml.

6. FRESH CREAM - 2 Tablespoon.

METHOD

 Add water to the saucepan , bring water to rolling boil.

 Add sago pearls to the water and cook till transparent, keep stirring in regular intervals to avoid sago pearls from sticking to the pan.

 Turn off the stove and strain it . keep it aside.

 To blender add chopped mangoes and boiled and cooled full fat milk. Blend it into a smooth paste. Transfer it to a bowl and keep it aside.

 To a large bowl, add cooked sago pearls , mango paste and mix them together. Add fresh cream, condensed milk and boiled, cooled milk and mix everything together .

 Chill and refrigerator for 1 to 2 hours before serving . Garnish with chopped mangoes.

WATCH FULL YOUTUBE VIDEO HERE:

ONE POT CREAMY MUSHROOM PASTA

 One Pot Creamy Mushroom Pasta is a super –rich , umami flavoured delight, can be easily prepared in one pot , It is a perfect comfort food.

INGREDIENTS

Olive oil - 1 tablespoon

Butter - 1 tablespoon

Garlic - 1 tablespoon

Onion – 1 medium chopped

Pasta – 2 cups (250 grams)

Water – 500 ml

Milk – 200 ml

Mushroom – 1 cup (200 grams)

Salt – to taste 

Cheese - 1 tablespoon

Green peas – ½ cup

Black pepper powder - 1 teaspoon

Fresh cream - 2 teaspoon

Italian seasoning - 1 teaspoon

INSTRUCTIONS

1. Heat a pan , add olive oil and butter, add minced garlic and sauté for few minutes.

2. Add chopped onion and sauté till they turn transparent

3. Add mushroom and cook for 5 to 10 minutes.

4. Add green peas, pasta (fusilli) add water and milk, salt and let it boil.

5. Add black peppar powder and cook till pasta is Al-Dante.

6. Add grated cheese of your choice, Italian seasoning and fresh cream and serve hot .

WATCH FULL YOUTUBE VIDEO HERE: