MANGO SAGO PUDDING

 Mango Sago Pudding is a perfect summer dessert with its tropical and refreshing flavours.

INGREDIENTS

1. SAGO – 1 cup

Sago pears or tapioca pearls are made from starch of cassava . They have a chewy texture after cooking.

2. MILK – 1 Cup + 800 ml

Use full fat milk or coconut milk.

3. CONDENSED MILK- ½ Cup 

Use condensed milk instead of sugar for creamy consistency and better taste .

4. MANGO – 1Cup (for blending) + ½ cup .

Use mango of your choice . Depending on the sweetness of the mangoes adjust the quantity of condensed milk .

5. WATER – 800 ml.

6. FRESH CREAM - 2 Tablespoon.

METHOD

 Add water to the saucepan , bring water to rolling boil.

 Add sago pearls to the water and cook till transparent, keep stirring in regular intervals to avoid sago pearls from sticking to the pan.

 Turn off the stove and strain it . keep it aside.

 To blender add chopped mangoes and boiled and cooled full fat milk. Blend it into a smooth paste. Transfer it to a bowl and keep it aside.

 To a large bowl, add cooked sago pearls , mango paste and mix them together. Add fresh cream, condensed milk and boiled, cooled milk and mix everything together .

 Chill and refrigerator for 1 to 2 hours before serving . Garnish with chopped mangoes.

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