ONE POT CREAMY MUSHROOM PASTA

 One Pot Creamy Mushroom Pasta is a super –rich , umami flavoured delight, can be easily prepared in one pot , It is a perfect comfort food.

INGREDIENTS

Olive oil - 1 tablespoon

Butter - 1 tablespoon

Garlic - 1 tablespoon

Onion – 1 medium chopped

Pasta – 2 cups (250 grams)

Water – 500 ml

Milk – 200 ml

Mushroom – 1 cup (200 grams)

Salt – to taste 

Cheese - 1 tablespoon

Green peas – ½ cup

Black pepper powder - 1 teaspoon

Fresh cream - 2 teaspoon

Italian seasoning - 1 teaspoon

INSTRUCTIONS

1. Heat a pan , add olive oil and butter, add minced garlic and sauté for few minutes.

2. Add chopped onion and sauté till they turn transparent

3. Add mushroom and cook for 5 to 10 minutes.

4. Add green peas, pasta (fusilli) add water and milk, salt and let it boil.

5. Add black peppar powder and cook till pasta is Al-Dante.

6. Add grated cheese of your choice, Italian seasoning and fresh cream and serve hot .

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